AVALOS LLANO, K. R.; SGROPPO, S. C.; CHAVES, A. R. Quality and antioxidant properties of whole and fresh cut ’Cherry’ peppers during storage at 10 °C. FACENA, [S. l.], v. 25, p. 21–32, 2009. DOI: 10.30972/fac.2503433. Disponível em: https://revistas.unne.edu.ar/index.php/fce/article/view/3433. Acesso em: 2 may. 2024.