Trulls, H. E., Ortiz, M. L., Picot, J., Zach, A., & Brem, J. (2023). In vitro bioaccessibility and total concentrations of essential minerals in raw and cooked dorado (Salminus brasiliensis) meat. Revista Veterinaria, 34(2), 111–116. https://doi.org/10.30972/vet.3427053