TRULLS, Horacio; ORTIZ, María Laura. Health benefits of omega-3 fatty acids and their content in fish meat. Revista Veterinaria, [S. l.], v. 37, n. 1, p. 1–14, 2026. DOI: 10.30972/vet.3719101. Disponível em: https://revistas.unne.edu.ar/index.php/vet/article/view/9101. Acesso em: 13 nov. 2026.