ANDÍA, V. A.; QUIJANO, V. P.; PEÑA, G. R. Lactic acid microorganisms and yeasts as a supplement in fattening rations for cuyes (Cavia porcellus) Ayacucho, Peru. Revista Veterinaria, [S. l.], v. 33, n. 2, p. 123–129, 2022. DOI: 10.30972/vet.3326172. Disponível em: https://revistas.unne.edu.ar/index.php/vet/article/view/6172. Acesso em: 17 jul. 2024.