MARMUNTI, M.; GUTIÉRREZ, A. M.; GAVAZZA, M.; WILLIAMS, S.; PALACIOS, A. Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms. Revista Veterinaria, [S. l.], v. 23, n. 1, p. 8–14, 2012. DOI: 10.30972/vet.2311798. Disponível em: https://revistas.unne.edu.ar/index.php/vet/article/view/1798. Acesso em: 16 jun. 2024.