1.
Rébak GI, Obregón GR, Obregón JB, Gómez DM, Pino MS. Chemical characteristics of buffalo meat in a self-consumption feeding system in Corrientes, Argentina. Rev. vet. [Internet]. 2021 Nov. 5 [cited 2024 Jul. 17];32(1):54-7. Available from: https://revistas.unne.edu.ar/index.php/vet/article/view/5635