Medicinal and condiment plants used in the Southeastern Berisso (Buenos Aires, Argentina)

Authors

  • Marcelo P. Hernández Morfología Vegetal, Laboratorio de Morfología Comparada de Espermatófitas (LAMCE). Sistemática Vegetal, Facultad de Ciencias Agrarias y Forestales, C.C.31, 1900 La Plata. Botánica Sistemática II, Facultad de Ciencias Naturales y Museo de La Plata, Universidad Nacional de La Plata, Argentina.
  • María C. Novoa Morfología Vegetal, Laboratorio de Morfología Comparada de Espermatófitas (LAMCE).
  • Ana M. Arambarri Morfología Vegetal, Laboratorio de Morfología Comparada de Espermatófitas (LAMCE).
  • M. A. Oviedo Botánica Sistemática II, Facultad de Ciencias Naturales y Museo de La Plata, Universidad Nacional de La Plata, Argentina.

DOI:

https://doi.org/10.30972/bon.242237

Keywords:

Argentina, condiment, economic botany, popular medicine, Rio de la Plata shore, vascular plants

Abstract

In this paper the objective was to survey therapeutic plants used by the inhabitants in a coastal region located along Rio de la Plata and between the riverside resort of Bagliardi and La Balandra. Thirty six species used in folk medicine were recorded among them ten are also used as condiment

Downloads

Download data is not yet available.

Downloads

Published

2015-07-01

How to Cite

Hernández, M. P., Novoa, M. C., Arambarri, A. M., & Oviedo, M. A. (2015). Medicinal and condiment plants used in the Southeastern Berisso (Buenos Aires, Argentina). Bonplandia, 24(2), 125–138. https://doi.org/10.30972/bon.242237

Issue

Vol. 24 No. 2 (2015)

Section

Original papers

License

Declaration of Adhesion to Open Access

  • All contents of Bonplandia journal are available online, open to all and for free, before they are printed.

Copyright Notice

Crossref
Scopus
Google Scholar
Europe PMC