Susceptibilidad de los búfalos de agua frente a diferentes enfermedades infecciosas

N. M. Grazziotto; S. S. Maidana; S. A. Romera

doi:10.30972/vet.3124750

Authors

N. M. Grazziotto Instit. Virología INTA-CONICET, Hurlingham (Bs.As. Argentina).
S. S. Maidana Instit. Virología INTA-CONICET, Hurlingham (Bs.As. Argentina). Fac. Cs. Exactas, Quím. & Nat, Univ. Morón.
S. A. Romera Instit. Virología INTA-CONICET, Hurlingham (Bs.As. Argentina). Fac. Cs. Exactas, Quím. & Nat, Univ. Morón. Fac. Vet. Univ. Salvador.

DOI:

https://doi.org/10.30972/vet.3124750

Keywords:

buffalos, viral, bacterial and parasitic illnesses, meat quality, human security

Abstract

In Argentina, water buffalos represents an important economic alternative in livestock breeding. They are used mostly in the production of meat and milk. This species is closely related to cattle because there is currently a large number of mixed buffalo-bovine production fields in our country. It has been shown that buffaloes, despite their resistance to diseases, are susceptible to a large part of the viruses that affect the bovine herd. The objective of this review is to highlight the importance of the role of the buffalo in the world and in Argentina, the susceptibility of buffalo cattle to different infectious diseases, mainly viral and the role as a reservoir of pathogens of other species.

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