Lymphatic parietal nodules of the bones pelvic member in the veterinary inspection of the sheep
DOI:
https://doi.org/10.30972/vet.3215637Keywords:
Ovine, lymphocentres, inspection, bromatologyAbstract
In Republic of Argentina, ovine meat production is driven by sector politics in order to increase the slaughtered volume and the per capita consumption. Sanitary inspection is essential to certify the meat’s innocuousness. In the post-mortem, the lymph nodes (LN) examination is essential in order to establish sanitary criteria on the cattle that have been inspected by the veterinary inspector in the slaughterhouse. For this purpose, the shape, size, location, afferences and efferences of each lymphocenter were identified and described. For the study, 8 adult specimens of both sexes were used, which were euthanized and injected with chinese ink in order to visualize the lymphatic drainage for further dissection. The external parietal lymphocenters of the pelvic limb were identified and described, such as the pre-femoral and popliteal LN. The internal parietal lymphocenters of the same limb were also identified and described, such as retro mammary LN, superficial inguinal LN, ischial LN, external iliac LN, internal iliac LN and middle iliac LN. The obtained results differ in part from those described by other authors; this is mainly due to the inconstancy and lack of description of lymphocenters by them. Nevertheless, the description will allow adapting the post-mortem veterinary inspection system in slaughter beach and in this way to establish the sanitary criteria of slaughtered and inspected cattle.Downloads
References
Bartels H. 1971. Inspección sanitaria de la carne, Edit. Acribia, Zaragoza, España.
Getty R. 1982. Anatomía de los animales domésticos, cap. 34: Sistema linfático de los rumiantes, Parte II, Ovinos, 5º ed., Salvat, Barcelona, p. 1134-1176.
König H, Liebich H. 2005. Anatomía de los animales domésticos. II: Órganos, sistema circulatorio y sistema nervioso. Ed. Médica Panamericana, 2ª ed., Buenos Aires, 400 p.
Mayer HF. 1984. Bromatología, higiene y control de alimentos, Ed. Impresiones UNNE, Resistencia (Chaco, Argentina), p. 57-59.
Ministerio de Agricultura y Ganadería de la Nación. 1968. Reglamento de inspección de productos, subproductos y derivados de origen animal. Decreto 4238/68. Disponible en: www.alimentosargentinos.gov.ar
Ministerio de Agroindustrias. Informe mensual de carnes. Faena ovina. https://www.magyp.gob.ar/sitio/areas/d_ovinos/estadistica/existencias/index.php
Ministerio de Agroindustrias. Programa de promoción de carne ovina. https://www. argentina.gob.ar/agroindustria.
Nómina Anatómica Veterinaria. 2012. Editorial Committee WAVA, 5th ed., Hannover (Germany), 166 p.
Servicio Nacional de Sanidad y Calidad Agroalimentaria-SENASA. 2015. Ovinos. http://www.senasa.gob.ar/cadena-animal/ovinos
Sisson S, Grossman JD. 1982. Anatomía de los Animales
Domésticos, 5º ed., Salvat, Barcelona.
Downloads
Published
How to Cite
Issue
Section
License
Revista Veterinaria (Rev. Vet.) maintains a commitment to the policies of Open Access to scientific information, as it considers that both scientific publications as well as research investigations funded by public resources should circulate freely without restrictions. Revista Veterinaria (Rev. Vet.) ratifies the Open Access model in which scientific publications are made freely available at no cost online.