Impacto de los residuos de ivermectina en los procesos tecnológicos de la leche y sus derivados
DOI:
https://doi.org/10.30972/vet.262215Keywords:
leche, residuos de ivermectina, estabilidad térmica, fermentación acido láctica, bacterias ácido lácticasAbstract
Iezzi, S.; Lifschitz, A.; Sallovitz, J.M.; Lanusse, C.; Imperiale, F.: Impacto de los residuos de ivermectina en los procesos tecnológicos de la leche y sus derivados. Rev. vet. 26: 2, 93-98, 2015Downloads
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Copyright (c) 2015 S. Iezzi, A. Lifschitz, J. M. Sallovitz, C. Lanusse, F. Imperiale

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